Hi Bobby
In my previous post I omitted one important bit of information in the recipe
for hot cross buns. Do not place the currants in the machine with the rest of
the ingredients. Also, don't use the "Raisin Bread" setting. The currants
are too tender and usually get badly torn up. Instead, after removing the
dough from the machine, gently knead in the currants by hand so they stay in
one piece, then proceed as outlined.
Sorry for the omission, I just know to do it and never bothered to update my
recipe.
Happy Baking!
Don