This recipe was shared on my recipe share page. I tried it and it turned out
very nice.
The honey beer makes it a bit different than the original beer bread recipe.
Honey Beer Bread
5 cups self rising flour
6 tbs sugar
2, 12 oz honey lager beer, warm at room temperature
softened butter
Yield: 2 loaves
In a large bowl, mix flour and sugar. Stir in beer by hand and mix to blend
well.Pour batter into 2, 8 x 4 or 2, 9 x 5 inch loaf pans. Bake 375F for 30
to 35 minutes or tested done. Rub tops with butter; Remove from pans to
cool. Note: if you can't find honey beer any other kind may be used.
Enjoy
--
Joan Ross
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