Judy,
I don't know if this will taste like the veggie bread you had previously
... but here is one for you to try.
Reggie
* Exported from MasterCook *
Garden Herb Bread
Recipe By : MARILYN SULTAR
Serving Size : 8 Preparation Time :0:00
Categories : Breads Bread Machine
Bread Bakers Mailing List Low Fat
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
2 C White Bread Flour -- (3 C)
1 Tbsp Dry Milk -- (2 Tbsp)
1 Tbsp Sugar -- (2 Tbsp)
1 Tsp Salt -- (1 1/2 Tsp)
1 Tsp Chives -- (1/2 Tbsp)
1 Tsp Marjoram -- (1/2 Tbsp)
1 Tsp Thyme -- (1/2 Tbsp)
1/2 Tsp Basil -- (1 Tbsp)
1 Tbsp Butter -- (2 Tbsp)
3/4 C Water -- (1 1/4 C)
1 Tbsp Fast Rise Yeast -Or- -- (2 Tsp Fast Rise) Or
2 Tsp Active Dry Yeast -- (3 Tsp Active Dry)
NOTE: I rewrote the recipe to follow order of my machine. It works
wonderfully in my Panasonic.
This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints
from the book: 1. Use dried herbs that are flaked and not ground. If using
ground, reduce the amt. by half. If using fresh herbs, double the recipe.
2. This recipe can be made with the regular, rapid, or delayed time bake
cycles.
This recipes comes from "Bread Electric" from the Innovative Cooking
Enterprises. I make the regular size loaf in my machine.
Marilyn Sultar
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 5626 0