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My favorite breads

KAR <bluekat@gate.net>
Tue, 09 Jun 1998 01:41:19 -0400
v098.n045.3
Here are a couple of my favorites I thought I would share. Mostly I just
make things up as I go along using 3 cups of whatever flour and a little
over a cup of liquid. Sometimes I add an egg, whatever type of sugar I feel
like, whatever type of fat, sometimes leftover sour cream makes a good
shortening substitute. I don't usually make the same bread twice as you can
tell.

Here are a couple I have made more than once:)

Enjoy - Kim

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: 100% Crunch
Categories: Abm, Breads
      Yield: 1 1.5lb loaf

  1 1/4 c  Water + 1 Tbsp.
  1 1/2 c  Bread flour, white
  1 1/2 c  Bread flour, whole wheat
  1 1/2 ts Salt
      2 tb Honey
      2 tb Molasses
      1 tb Gluten
      2 tb Olive oil
    2/3 c  Seeds, pumpkin, flax, sesame
           Sunflower or your favorite
      2 ts Yeast, fast rise OR
      3 ts Yeast, active dry

  Add ingredients in order for your Abm. Enjoy this crunchy, chewy
  texture, you won't even need a toaster for crispness. High in fiber
  and high in taste,100% Crunch brings a new dimension to an avocado
  and sprout sandwich.

  You may use 3 c WW bread flour if desired. Success Hints: We used
  equal amounts of pumpkin, flax and sunflower seeds. Try using
  different seeds for different taste and texture. (No bird seed,
  please!) For best results, use the "extra knead" process and add
  seeds near the end of the first knead. Gluten is available in health
  food stores and nutritional departments. This recipe can be made with
  the regular, rapid, or time bake cycles.

  For a regular loaf: 3/4 c +1 tb water, 1 c Whole wheat bread flour, 1
  c White bread flour, or 2 c WW bread flour, 1 ts Salt, 4 ts Honey, 4
  ts Molasses, 2ts Gluten, 4 ts Olive oil, 1/2 c Seeds, 1 ts fast rise
  Yeast or 2 ts active dry Yeast. Calories 147, Cholesterol 0 mg.,
  Sodium 268 mg., Protein 13%, Carbohydrates 68%, Fat 19%. Nutritional
  information per serving.

  Taken from America's Bestseller! Electric Bread. Typed by Martha
  Boskind

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Buttermilk Oatmeal Bread
Categories: Abm
      Yield: 1 1/2 lbLoaf

      3 c  Bread Flour
      2 tb Granulated Sugar
      1 ts Salt
      2 tb Margarine
      4 tb Buttermilk powder
    1/4 c  Oatmeal
      2 ts Yeast
  1 1/4 c  Warm water

  Place ingredients in pan in order given by manufacturer. Regular white
  cycle or timer. Medium crust.


MMMMM