Home Bread-Bakers v098.n051.6

Blue Bread

Mary Anne Flesch <mflesch@mail.coin.missouri.edu>
Sun, 05 Jul 1998 21:43:36 -0500
>my two-year-old son keeps asking me to bake a blue bread, but I don't
>want to use any artificial colours. Do you have any suggestions?


What about blueberries? I'm thinking of a breakfast type bread. Maybe
you can add sugar to blueberries, let them sit to create juice, then
puree and add them to the beginning of a a white bread recipe, instead
of waiting for the beep. I've never really tried anything like that, but
it should work!