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Pumpernickel Bread - 1 1/2 Pound Loaf (X-Posted)

Angie Phillips <nbe@flash.net>
Thu, 27 Aug 1998 13:31:52 -0500
v098.n062.6
Here's another bread recipe that was a keeper! Remember about weighing your
flour....    ;~)Angie

                     *  Exported from  MasterCook  *

                  Pumpernickel Bread - 1 1/2 Pound Loaf

Recipe By     : The New Complete Book of Bread Machine Baking
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  C             Water
   3      Tbsp          Canola Oil
   2      Tbsp          Honey
   3 1/2  Tbsp          Molasses
   1 1/2  Tsp           Salt
   2      C             Whole Wheat Flour -- (10.8 Ounces)
   1      C             Rye Flour -- (4.1 Ounces)
   5      Tbsp          Gluten, Wheat
     1/4  C             Cornmeal
     1/2  Tsp           Instant Coffee
   1 1/2  Tsp           Caraway Seed
   1 1/2  Tsp           Whey -- Powdered
   3 1/4  Tsp           Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last.  Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). 
Push Start.

Makes 12-14 Servings

Nutrient Analysis per Serving:

Calories:  157
Carbohydrates:  28
Protein:  5
Fat:  4
Fiber:  3



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