>Ezekiel's Bread
>(A Modern Version)
>
>From: "Healing Foods From The Bible"
>
>(recipe snipped)
>
>(There is some confusion about the "fitches" called for in the original
>recipe. Apparently, the fitches referred to a herb. Cumin, fennel and
>nutmeg have all been suggested as the mistranslated "fitches". Take
>your pick or leave them out. Any of them will add a unique taste to
>your homemade bread.)
>
>
>Mimi's Cooksbox:
>http://welcome.to/mimiscooksbox
Could someone please tell me where this is found in the Bible? A private
e-mail may be better since it is off topic.
Thanks,
Sheri
Sheri McRae
sheri@jca.com.au
If English was good enough for Jesus Christ, it's good enough for me.
- A U.S. congressman on the necessity for the U.S. to be multilingual