* Exported from MasterCook *
Branola Bread - 1 1/2 Lb. Loaf
Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Water
1 1/2 Tbsp Canola Oil
1 1/2 Tbsp Honey
1 1/2 Tsp Salt
1 C Whole Wheat Flour -- (5.4 Ounces)
1 1/2 C Flour, Unbleached -- (7.8 Ounces)
1/2 C Oat Bran
1/2 C Granola -- Fat Free
2 Tbsp Whey -- Powdered
2 1/2 Tsp Active Dry Yeast
Slightly sweet and delightfully chewy, this bread will be a favorite of
children of all ages.
**Tip: The addition of granola makes this a dense loaf that may not rise
as much as lighter loaves.
Put ingredients in the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light setting (or the equivalent
setting for your machine). Push Start.
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NOTES : NOTE: This recipe gives both measurements for the whole wheat and
unbleached flour. You can either use the cups or measure it by the weight.
I have found from experience with this book that the recipes are far more
superior if you weigh the flours instead of measuring by the cup. As the
book explained, the reason for this is because all flours weigh differently
and you do not get the right abouts if measured by cup (ie. wheat flour is
a heavyier flour which requires gluten to help it rise. If you used the
same amount of a lighter flour it would put too much flour into the recipe
and cause it to be too dry amoung other things.) I use a small digital
scale when I measure my flours.
Nutrient Analysis per Serving: