Season¹s greetings! The recipes included in recent postings all sound
We always like to let you know when there will be another bread making
class taught by Charlie van Over. His next series of classes will
take place in Providence, Rhode Island at the Rhode Island School of
Design. The copy from their Winter course listings is included here
along with information about where to call for additional information
or to register.
Artisan Breadmaking with Charles van Over
In this class, renowned chef and baker Charles van Over will demystify
the process of making memorable bread in your own kitchen. Charles van
Over is the author The Best Bread Ever:Great Homemade Bread Made Using
Your Food Processor, Broadway Books, 1997, winner of the James Beard
Award for the Best Baking Book of 1998 and the IACP Julia Child Award
for the Best Book by a first-time author.
His foolproof method for employing a food processor to prepare the
dough simplifies the complexities of bread making while preserving all
its pleasure and satisfaction.
Conquering the Baguette - In this session, you¹ll master the core
method of using the food processor, including choosing the right
ingredients, the basic techniques for making perfect dough, the
correct method of handling the dough, and controlling time and
temperature precisely to create a French baguette.
Pizza and Focaccia - Learn the professional secrets of pizza making,
including choosing the right flour and forming the dough. Pizza
Margherita, Pizza Provençal, true Napoli-style pizza, and focaccia
with rosemary and garlic will all be made and sampled in this session.
Country Hearth Breads - A massive loaf full of the fragrance of wheat
and the mysterious flavor of long fermentation: that¹s what a great
loaf of country bread should be. Recipes used in this class will
include Peasant Wheat Loaf, a simple wheat starter, and multi-grain
Wednesdays, Jan. 13, 7 to 10PM
For More Information or To Register, contact:
Rhode Island School of Design
Division of Continuing Education
Tel. 401-454-6200/ Fax: 401-454-6218
Monday through Thursday 10AM to 5PM
Friday: 10AM to 3PM