I recently purchased a bag of Bob's Red Mill flour from the
Wild Oats store in Nevada. This contest winning recipe was on
the back of the bag. It makes 2 loaves.
JoAnn
* Exported from MasterCook *
Hearty Herb Bread-Winner Bob's Red Mill Baking Contest
Recipe By : Lise Thom of Portland Oregon
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups Bobs Red Mill Unbleached White Flour
1 cup wheat germ
1/2 cup rolled oats
1/4 cup instant non-fat dry milk
1/4 cup wheat bran
5 teaspoons active dry yeast (or 2 pkgs)
2 tablespoons fructose
OR 4 Tblsp. sugar
1 teaspoon sea salt
1 1/2 teaspoons parsley flakes
1 1/2 teaspoons oregano
1 1/2 teaspoons thyme
1 1/2 teaspoons marjoram
1 1/2 teaspoons pepper
1/4 teaspoon sage
1/4 teaspoon celery seed
2 1/2 cups hot water
1/4 cup canola oil
1 egg
2 tablespoons minced onion
1 cup Bob's Red Mill Whole Wheat Flour
Combine 2 cups flour, wheat germ, oats, bran, dry milk, yeast, fructose,
sea salt and seasonings; mix thoroughly. Add hot water and oil; beat at
medium speed for 2 minutes. Add 1 cup flour and egg; beat at high speed
for 1 minute. Stir in onion.
Combine 2 cups unbleached white flour and 1 cup whole wheat; stir into
dough. Place on floured surface and knead until smooth. Let stand 20
minutes.
Punch down. Divide in half and shape into 2 loaves. Place in greased 9"
x 5" loaf pans. Cover and let rise in warm place, free of draft, 1 to 2
hours until doubled in bulk. Preheat oven to 400°F. Bake 20 minutes.
Note: This Hearty Herb Bread recipe, submitted by Lise Thom of Portland,
Oregon, wowed the judges and was a winner in a recent Bob's Red Mill
Baking Contest. It is bursting with great flavor and natural goodness.
This recipe was taken from the back of a package of Bob's Red Mill
Unbleached White Flour - Best for Bread By Hand or Bread Machine
Milled from extra high protein US Number 1 dark northern hard red spring
wheat.
Bob's Red Mill Natural Foods, 5209 SE International Way, Milwaukie,
Oregon (503) 654-3215
Posted to Bread-Bakers 12/98 by JoAnn Pellegrino
- - - - - - - - - - - - - - - - - -