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favorite aromatic bread???

BreadMagician@prodigy.com ( LINDA REHBERG)
Sun, 13 Dec 1998 21:25:11, -0500
v098.n083.6
To:  Doris

You wrote:

<<<I'm looking for suggestions for an ABM recipe that really sets 
your mouth to watering while it is still baking.  The bread will be 
served as a part of a buffet, so it can be sweet, savory, white, 
wheat, whatever.  I'll be using the bread as aromatherapy, to get 
everyone in a "warm fuzzy" sort of mood, as well as to stimulate 
their appetites.>>>

I've found the most aromatic breads to be those with onion in them.  
An onion bread or herb and onion bread is extremely tantilizing and 
will have your guests eager to sample it the moment the bread comes 
out of the machine.  
Here are two recipes:

-Begin Recipe Export- QBook version 1.00.14

Title: HERB BREAD
Keywords: BREADS, BREAD MACHINE, BREAD MACHINE MAGIC, LINDA

Plan to be around while this one bakes, because the aroma is
absolutely out of this world!  As for its taste, it's hard to
limit yourself to just one slice of this zesty bread.  We
recommend it for croutons, also.  (Note: When making the one-
pound loaf, use the "rapid bake" setting for a better shaped
bread.)

     1 1/2-pound loaf                   1-pound loaf

3 tablespoons butter or            2 tablespoons butter or
  margarine                          margarine
1/2 cup chopped onion              1/3 cup chopped onion

1 cup milk (for                    3/4 cup milk (for
  Welbilt/Dak machines add           Welbilt machine add 1
  2 tablespoons more milk)           tablespoon more milk)
3 cups bread flour                 2 cups bread flour
1 1/2 teaspoons salt               1 teaspoon salt
1 1/2 tablespoons sugar            1 tablespoon sugar
1/2 teaspoon dried dill            1/2 teaspoon dried dill
  weed                               weed
1/2 teaspoon dried basil           1/2 teaspoon dried basil
1/2 teaspoon dried rosemary        1/2 teaspoon dried rosemary
1 1/2 teaspoons RED STAR active    1 1/2 teaspoons RED STAR
  dry yeast                          active dry yeast


In a small skillet, melt the butter over low heat.  Add the
onion and saut? 8 to 10 minutes until onion is soft but not
brown.  Remove from heat; allow mixture to cool for 10
minutes before adding it to the bread pan.

For 11/2-pound loaf:  Place all ingredients, including onion
mixture, in bread pan, select a light crust setting, and
press "start".

After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.

CRUST:  LIGHT                 
MENU SELECTION:  BAKE (LIGHT) 

For 1-pound loaf:  Place all ingredients, including onion
mixture, in bread pan, select "rapid bake" setting, and press
"start".

After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.

CRUST:  REGULAR             
MENU SELECTION:  RAPID BAKE 

From:  "Bread Machine Magic" by Linda Rehberg, Lois Conway

-End Recipe Export- Linda Rehberg

-Begin Recipe Export- QBook version 1.00.14

Title: ONION SOUP BREAD
Keywords: BREADS, BREAD MACHINE, BREAD MACHINE MAGIC, LINDA

This bread smells so terrific while it's baking that it's
hard waiting long enough to let it cool before slicing into
it!  It's a glorious onion-flavored bread that would make an
excellent addition to your next barbeque meal.

     11/2-pound loaf                   1-pound loaf

1/4 cup milk                       1/8 cup milk
1/4 - 3/8 cup water                1/8 cup water
1 egg                              1 egg
1/2 cup sour cream                 1/3 cup sour cream
3 cups bread flour                 2 cups bread flour
1 tablespoon butter or             2 teaspoons butter or
  margarine                          margarine
1 tablespoon sugar                 2 teaspoons sugar
2 1/2 tablespoons dry onion        2 tablespoons dry onion
  soup mix                           soup mix
1 1/2 teaspoons RED STAR active    1 1/2 teaspoons RED STAR
  dry yeast                          active dry yeast


Place all ingredients in bread pan, select a light crust
setting, and press "start".

After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.


From:  "Bread Machine Magic" by Linda Rehberg, Lois Conway

-End Recipe Export- Linda Rehberg

Linda 
www.breadmachinemagic.com