I have several of the Donna German bread machine books. All the recipes
sound great but I have not had much luck with them in my Hitachi. I have
the feeling there is too much liquid in the recipes for my machine. The
bread usually looks sticky when it is done kneading and then it rises too
much and falls. Does anyone have any tips for adjusting the recipes so
they will work better for my machine? Or any recipes you have already made
in your Hitachi.
Thanks!
Meg Antczak (Meg in NY)
mailto:meginny@frontiernet.net