Here are a couple of my more recent favorites... Seems like they are
always changing <G>....
Dot
* Exported from MasterCook *
Graham Bread for breadmachine
Recipe By : Dot McChesney
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 teaspoons dry yeast
1 cup warm water
3 1/2 Tablespoons brown sugar
1 1/3 cups all-purpose flour
1 teaspoon salt
1/3 cup water
2 1/2 Tablespoons butter
2 cups whole wheat flour
Layer in breadmachine as per your manufacturer's instructions. I put wet
ingredients first, then dry, ending with the yeast on top. Use light or
medium setting.
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NOTES : Adapted from Southern Heritage Breads Cookbook
Yields 2 pound loaf
* Exported from MasterCook *
Crusty Loaf for breadmachine
Recipe By : Dot McChesney
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons dry yeast
2 1/2 Tablespoons sugar
2 1/2 Tablespoons warm water
2/3 cup milk
1/3 cup butter -- softened
dash salt
1 egg -- beaten
2/3 cup whole wheat flour
2 cups bread flour
Place in your bread pan as directed by the manufacturer. I put wet, then
dry, ending with yeast on top. Then I bake on the light or medium setting.
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NOTES : Yields 2 pound loaf
Adapted from Southern Heritage Breads Cookbook
It is said love is blind... Friendship, however, is clairvoyant.
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Email jrjet@mtco.com or dotcom@mtco.com