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Bread Machine Recipes #2

"Mega-bytes" <Mega-bytes@email.msn.com>
Wed, 20 Jan 1999 08:30:09 -0500
v099.n006.12
Basil Tomato Parmesan Bread
Black Forest Pumpernickel Bread (Muffins)
Blueberry Bread
Buttermilk Blue Cheese Bread
Buttermilk Bread



                 *  Exported from  MasterCook  Buster  *

                       Basil Tomato Parmesan Bread

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Cakes/Diabetic Cakes/Diabetic Breads/Abm: Savory

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **1 POUND LOAF **
     1/2  cup           water
     1/4  cup           milk
   2      tablespoons   olive oil
   1      teaspoon      sugar
   1      teaspoon      salt
   2      teaspoons     dried basil
     1/3  cup           grated parmesan cheese
   2      cups          bread flour
   2      teaspoons     yeast
     1/4  cup           sun-dried tomatoes -- chopped

Instructions:

Add all ingredients except tomatoes in the order suggested by bread
machine instructions.  Set machine for WHITE BREAD, MEDIUM crust.  Add
tomatoes when machine beeps.

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                Black Forest Pumpernickel Bread (Muffins)

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Cakes/Diabetic Cakes/Diabetic Breads/Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/8  cups          water -- (3/4 cup)
   5 1/2  cups          bread flour -- (2/3 cup)
   1      cup           rye flour -- (2/3 cup)
   1      cup           whole wheat flour -- (2/3 cup)
   5 1/2  teaspoons     salt -- (1 tsp.)
   5 1/2  tablespoons   oil -- (1 tbs.)
     1/3  cup           molasses -- (3 tbs.)
   3      tablespoons   cocoa powder -- (2 tbs.)
   1      tablespoon    caraway seeds -- (2 tsp.)
   2      teaspoons     red star yeast -- (2 tsp.)

Instructions:

Use LIGHT Crust setting Cool 1 hour before slicing.

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                             Blueberry Bread

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Cakes/Diabetic Cakes/Diabetic Breads/Abm: Blueberry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   3      cups          bread flour
     1/2  teaspoon      salt
   2      tablespoons   sugar
   1      tablespoon    butter or margarine
  16 1/2  ounces        blueberries -- canned, reserve
     1/4  cup           reserved liquid
     1/4  cup           water -- approximately

Instructions:

In order listed, add all dry ingredients into pan.  Put well drained
berries into a 2 cup measuring cup, add 1/4 cup juice and enough water
to equal 1-1/3 cups.  Select WHITE BREAD and push start.

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                       Buttermilk Blue Cheese Bread

Recipe By     :
Serving Size  : 6    Preparation Time :
Categories    : Cakes/Diabetic Cakes/Diabetic Breads/ABM: Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     7/8  cup           water
   3      tablespoons   buttermilk powder
   2      cups          bread flour
     1/2  teaspoon      salt
   2      teaspoons     sugar
     1/2  cup           blue cheese -- crumbled
   1      tablespoon    butter/margarine
     1/4  cup           parsley -- chopped
   1 1/2  teaspoons     yeast

Instructions:

Mix in according to breadmaker directions.

Serving Size: 6/Makes l lb.  loaf.

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
1/99.
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                 *  Exported from  MasterCook  Buster  *

                             Buttermilk Bread

Recipe By     :
Serving Size  : 12   Preparation Time :
Categories    : Cakes/Diabetic Cakes/Diabetic Breads/Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          buttermilk
   3      tablespoons   butter or margarine -- softened
   3      tablespoons   honey
   3 1/4  cups          bread flour
   1 1/2  teaspoons     salt
     1/4  teaspoon      baking soda
   1 1/2  teaspoons     yeast

Instructions:

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select BASIC/WHITE cycle.  Use Medium or Light Crust Color.  do not use
delay cycles.  Remove baked bread from pan and cool on wire rack.

Serving Size: 12

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
1/99.
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