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Absolutely Apricot Bread

"LuAnn Kessi" <kessi@pioneer.net>
Sun, 31 Jan 1999 14:13:22 +0000
v099.n009.8
                     *  Exported from  MasterCook  *

            Absolutely Apricot Bread (Machine) - Regular Loaf

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Water
   2      cups          White bread flour
   1      tablespoon    Dry milk
   1      teaspoon      Salt
   1      tablespoon    Butter
   3      tablespoons   Apricot jam
     1/2  cup           Dried apricots -- chopped
   1      teaspoon      Yeast -- fast rise or machine
          or            -
   3      teaspoons     Yeast -- active dry

 This is bread with the jam alread inside! 
 It's a coffee bread, a snack bread or the perfect after-school bread. 
 The finely textured sweet bread also happens to be lovely,
 with the summery orange apricots floting in the golden loaf.


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