* Exported from MasterCook *
Garlic Herb Cheese Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
5/8 C (5 Oz) Milk
2 Eggs
2 1/2 Tbsp Butter Or Margarine
1 C Grated Cheese -- packed lightly
1 Tsp Salt
2 Tsp Sugar
1 1/2 Garlic Clove -- minced
1/8 tsp Cayenne Pepper
1/4 tsp Oregano -- dried
1/2 tsp Basil -- dried
2 tsp Caraway Seed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----1 3/4 Lb-----
3/4 C Milk
3 Eggs
3 tbsp Butter Or Margarine
1 C Grated Cheese -- packed lightly
1 tsp Salt
2 1/2 tsp Sugar
1 1/2 Garlic Clove -- minced
1/4 tsp Cayenne Pepper
1/3 tsp Oregano -- dried
1/2 tsp Basil -- dried
2 1/2 tsp Caraway Seed
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: light to medium
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NOTES : Recommend using sharp cheddar cheese. Keep an eye on the dough and
adjust as necessary because of the cheese. The cheese should be lightly
packed in the measuring cup. The garlic and herbs may be adjusted to taste.
Scrape the sides of the pan with a rubber spatula if the ingredients are
not mixing.