Clay bread pans
Ann Schemmer <ann@acsnet.com>
Mon, 22 Mar 1999 03:42:34 -0600
v099.n018.2
From: "Mary Hunt" <maryhunt@stny.lrun.com>
Subject: clay bread pans?
Date: Tue, 16 Mar 1999 07:28:08 -0500
I got two clay bread pans at a rummage sale. Thought they would be a
good idea. Okay, how do you bake with them? So far I have had raging
failures!
Mary
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maryhunt@stny.Lrun.com
A room without books is like a body without a soul. Cicero
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Hi Mary, I have one of those pans too.....you have to soak it in warm
water for about 45 min to an hour.....the steam generated from this helps
cook what ever you put in it.....I usually cook a chicken or meat
loaf....haven't tried bread yet....good luck.
Ann s.
oh, mine is glazed on the inside, but not the outside....are yours?