For a family of 4, we eat one that night and I freeze the other..Plenty to
go around..The aroma is wonderful..enjoy.
* Exported from MasterCook *
Rosemary Herb French Bread
Recipe By : Cooking Light 10/98 pg 144
Serving Size : 10 Preparation Time :2:15
Categories : Bread Recipes - Herb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 C Bread Flour
2 1/4 Tsp Dry Yeast -- (1 Pkg)
2 Tsp Sugar
1 Tsp Rosemary -- Dried Or Fresh
1/2 Tsp Basil -- Dried
1/2 Tsp Thyme -- Dried
1/2 Tsp Oregano -- Dried
1/2 Tsp Salt
1 C Water
1 Tsp Olive Oil
3 Tbsp Parmesan cheese -- Shredded
1 Tsp Rosemary -- Dried Or Fresh
1/4 Tsp Garlic Powder
In bread machine: Add flour thru water in your bread machine according to
the manufacturer's instructions. Select dough cycle and run machine.
Remove dough from machine, but do not bake. Preheat to 350F, and turn
dough out onto a lightly floured surface; rub with oil. Shape into a 12
inch long loaf. Place loaf on a baking sheet. combine cheese, 1 tsp
rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350F for
45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool
on wire rack.
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