MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Amish Friendship Bread (Original Starter Recipe)-Pa Dutch
Categories: Yeastbreads
Yield: 1 servings
MMMMM----------------------MM BY H PEAGRAM---------------------------
1 pk Active dry yeast
2 1/2 c Warm water
2 c Sifted flour
1 tb Sugar
Dissolve yeast in 1/2 cup of the warm water in a deep glass or
plastic container. Stir in remaining warm water, flour and sugar.
Beat until smooth. Cover with loose fitting cover. DO NOT
REFRIGERATE! The starter requires 10 days for fermentation as
follows:
DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup
each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter
each day DAY 10: ............. Add 1 cup each flour, sugar, milk;
stir.
The batter is ready to use.
This makes 3 cups batter to use in the recipes. If you want to you
may pour 1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups
batter for the recipes at 1 time and when you want to bake these
again just start the starter again.
MMMMM
Amish Batter
To make just enough to make one recipe with one cup left over to start
next batch add only 1/3 cup of each at each addition.
Do Not Refrigerate Do Not use metal spoon
1 c sugar,
1 c flour,
1 c milk,
stir
Day 1 - Do nothing; it has been stirred
Day 2 - Stir (use wooden spoon or plastic)
Day 3 - Stir
Day 4 - Stir
Day 5 - Add
1 c. milk,
1 c. sugar,
1 c. flour
Day 6 - Stir
Day 7 - Stir
Day 8 - Stir
Day 9 - Stir
Day 10 - Add
1 c. milk,
1 c. sugar,
1 c. flour
Stir, then pour 1 cup into 4 containers, these are now starters. Give 3
away and keep 1. You can make Cinnamon Bread or Friendship Bread with what
is left in your container.
Cinnamon Bread
Remainder of Amish Batter
1 c. oil
4 eggs
2 c. flour
1 c. sugar
3 t. cinnamon
1/2 t. salt
1 t. baking soda
1 small box instant vanilla pudding
1/2 c. raisins
1/2 c. crushed nuts
Mix Pour into 2 greased loaf pans. Bake at 325F 1 hour. Sprinkle cinnamon
sugar on top when it comes out of oven.
Friendship Bread
Remainder of Amish Batter
2/3 c. oil
3 eggs
2 c. flour
1 c. sugar
1 t. cinnamon
1/2 t. salt
1/2 t. baking soda
1 1/4 t. baking powder
1 t. vanilla
canned fruit or
2 c. diced apples or raisins
Mix. Pour in 2 greased loaf pans. Bake at 350F for 50-60 minutes.
Biscuits
1 c. flour
1/2 t. baking soda
1/2 t. salt
2 t. baking powder
Combine all above in large bowl. With spoon make well (dent) in center.
Combine:
2 eggs
1 c. Amish batter
1/4 c. oil
Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all
at once. Stir until dough cleans sides of bowl. Pour onto floured board.
Roll 1/2" thick. Cut our (circle cutter). Place close together on greased
cookie sheet. Brush top of biscuits w/ melted butter. Cover, let rise in
warm place 30 minutes.
Bake at 350F 15-20 minutes. Makes 2 dozen 3" biscuits.
Chocolate Cake
Cream:
2/3 c. shortening
1 2/3 c. sugar
Add:
3 eggs
1 c. Amish batter
1 t. vanilla
Beat 2 minutes on medium speed.
Combine:
2/3 c. cocoa
1 1/2 t. baking soda
1 t. salt
2 c. flour
1/2 t. baking powder
3/4 cup cold water
1 cup nuts, chopped
Add flour mixture to batter alternately with 3/4 cup cold water. Beat 1
minute on medium speed. Mix in by hand 1 cup chopped nuts. Pour into
greased and floured 9x12 pan. Bake at 375F 30-40 minutes.
Apple Bread
1 1/2 c. sugar
3/4 c. oil
1 t. vanilla
2 c. flour
2 t. cinnamon
2 eggs
1 c. Amish batter
1/2 t. baking soda
1 t. salt
Beat well on low speed for 2 minutes.
Fold in by hand:
1 c. chopped nuts
3 c. diced fresh apples
Pour into 2 well greased loaf pans. Bake at 375F 50-60 minutes.
Cinnamon Rolls
2 c. flour
1 c. milk
1 c. Amish batter
Combine in large bowl and let set at room temperature overnight or 10-12
hours. Stir down.
Combine:
1 egg
3 t. sugar
1/2 c. shortening
1 t. salt
1/2 t. baking soda
1 t. baking powder
Add small bowl all at once to stir down.
Pour dough out on well floured board and knead until no longer sticky.
Roll out to 1/2" thickness in a rectangle shape. Brush dough with soft butter.
Combine:
1/4 c. sugar
1 T. cinnamon
1/2 c. crushed nuts
Sprinkle cinnamon-sugar mixture over buttered dough. Beginning at wide
side, roll up, and seal seam. Cut 1" slices and place on well greased
cookie sheet. Let rise 30 minutes.
Bake at 350F 30-35 minutes.
Pancakes
1 c. flour
1/2 t. salt
1 t. baking powder
1 t. baking soda
2 t. sugar
Combine above in large bowl.
Add
2 T. oil
2 c. Amish batter
1/2 c. milk
1 egg
Add small bowl to large and mix on medium speed. Spoon batter onto greased
griddle.
Waffles
Prepare batter for pancakes except increase oil to 1/4 cup
Cornbread
1 c. Amish batter
2 eggs
1 1/2 c. milk
2 t. sugar
1/2 c. flour
1 1/2 c. cornmeal
Combine all above in large bowl and beat at medium speed for 2 minutes.
Add:
1/4 c. oil
3/4 t. baking soda
1/2 t. salt
1 t. baking powder
Mix until well blended and pour into well greased 9" square pan. Bake
at 425F 25-30 minutes.
Muffins
1/2 c. flour
1/2 c. brown sugar
1/2 c. whole wheat or bran flour
1 t. baking soda
Combine all above in large bowl. With spoon make a well (dent) in center of
flour mixture.
In the well add:
1/2 c. milk
1 slightly beaten egg
1/2 c. oil
1 1/2 c. Amish batter
2 T. undiluted orange juice
Stir with fork until mixture is well moistened. Do not over-mix, batter
will be lumpy. Spoon into well greased muffin cups. Bake at 375F 30-35
minutes. Allow to cool in pan 5 minutes before removing.
Chocolate Friendship Bread
3 large eggs
2/3 cup oil
1/3 cup applesauce
2 cups All-Purpose Flour
1 cup unsweetened cocoa
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 cups Friendship Starter
1 teaspoon vanilla
1 1/2 cups semisweet chocolate chips
sliced almonds or shredded coconut to sprinkle on top of the loaves
Grease six mini-loaf pans and sust with granulated sugar
with a wire whisk, blend the eggs, oil, and applesauce in a small bowl.
In a separate, larger bowl, use a wire whisk to mix flour, cocoa, baking
powder, baking soda, salt, and sugar. Remove the wire whisks from the
preparation area, because you'll be using only a woden spoon from here on
in. Add the wet ingredients, stirring to mix well. Add the starter and
vanilla and mix until well blended, then stir in the chocolate chips.
Divide the batter
equally between the mini-loaf pans. they'll be a little over halfway full.
Sprinkle the almonds or coconut atop each loaf. Place the pans on a cookie
sheet, which acts as a tray, and place it on the middle rack of a preheated
350F oven.
Bake for 30 minutes. Feel the top of each loaf; if they are still soft
bake additional 5 minutes, or until the tops of the loaves spring back when
gently pressed. Remove the cookie sheet with the pans on it from the oven, and
place on a wire rack to cool. Cool the loaves completely in the pans.
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