Bread-Bakers v099.n027.3

I have several 1 or 1 1/2 pound bread machine recipes that I dearly love.
I recently got a new, 2 pound capacity bread machine.  Does anyone know
the best way to increase the 1 or 1 1/2 pound recipes to 2 pound?  I tried one
recipe by doubling the 1 pound ingredients, and the dough seemed too dry.
Thanks to any and all responses.

Pat Stewart