When Al Lee or anyone else gets ready to toss their pizza dough, please
let me know so I can come and watch. With the exception of those old
pros in the pizza parlors, I don't think anyone tosses their dough. I
suggest, Al, that after you knead it, allow it to rest for about 10
minutes and then roll it out with a rolling pin and then stretch it by
hand to fit it into the pan. After it is in the pan it may still want
to shrink a bit.
Give it a few more minutes of rest and stretch it out again. Patience,
fellow pizza lover, is the key.
The Tarheel Baker