Samantha Lane <samantha@senet.com.au> wrote:
snip
>and bought (amongst other things) some evening primrose seed. Has anyone
used >this in bread? Any hints or recipes?
I just bought a package of evening primrose seeds (Oenothera speciosa), a
perennial wildflower, to plant outside. They're a pretty pink and the
package says it's a very hardy plant that can withstand almost any heat and
drought .. great for dry hillsides and unattended areas. Cost me 99 cents.
Can this possibly be the same thing?? The seeds are tiny and orange. I
suppose you paid 99 cents a pound!!!