Sur La Table classes:
77 Maiden Lane
San Franscisco, CA 94108
415.732.7900
1806 Fourth St
Berkeley, CA 94710
510.849.2252
Hands-On Bread:
Patisserie Francaise Style
with Fran Gage
Berkeley, Thurs, July 15, 6:30 - 9:30PM
San Francisco, Sat, July 17, 10AM - 1PM
$70 per class
LIMITED TO 16 STUDENTS
Mixing, shaping and baking bread. Fran Gage who owned Patisserie Francaise
in San Francisco will lead you through the preparation of three breads,
each of which uses a different technique. The class will feature recipes
from Fran's bakery as well as her new book, Bread and Chocolate.
Menu:
Triangle Walnut Bread and Walnut Rolls,
from Pattisserie Francaise
Polenta Loaves Made from a Starter
Sourdough Pumpernickel Rye Rounds
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Tools for the Cook:
The Basic Baking Series
with Carolyn Weil
Individual classes: $40
Session 3
Bread and Biscuit Dough
Berkeley, Thurs, Sept 30, 6:30PM
San Francisco, Thurs, Oct 21, 6PM
Skills Taught: Mixing, rolling and bakin biscuit dough; proofing and
working with yeast; rolling pizza and focaccia dough; using a pizza stone;
shaping and baking bread dough; finishing pizza and focaccia; baking pizza
and focaccia.
Menu:
Buttermilk Biscuits and Sour Cherry Scones
Three Cheese and Herb Pizza
Rosemary Focaccia
Cinnamon Raisin Loaf and Dinner Rolls
Challah: An Egg Bread Braid