Bread-Bakers v099.n033.2

"More from the Gluten-free Gourmet" by Bette Hagman (Henry Holt, 1993)
contains an informative chapter entitled, "The Incredible Bread Machine." 
This book includes 29 yeast bread recipes, ranging from Carrot-Bran Bread
to Simply Super Sourdough.
I've heard a number of people rave about the gluten-free gourmet books. 
You'll find them at most libraries.

Heather Reseck, R.D.