>From Rosemary
* Exported from MasterCook *
Yeast Semolina Waffles
Recipe By : Rosemary Grimm <bf940@lafn.org>
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Ethnic Grains
Italian Bread Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Milk
1/2 C Hot Water
1 Tbsp Instant Yeast
1 Tsp Sugar
3 C Semolina Flour
1 C Melted Butter
1 Tsp Salt
2 Eggs -- Beaten
1/2 Tsp Baking Soda
I found this recipe on a package of semolina. The waffles are great, crisp
and light. Next, I'm going to try substituting Malt-o-Meal.
Add ingredients in the order given, EXCEPT eggs and soda. Mix together and
cover the bowl. Let stand at room temperature overnight or several hours.
Add the eggs and soda before baking.
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Nutr. Assoc. : 0 0 5626 0 0 0 0 0 0