Jalapeno Cheese Bread
1-POUND LOAF
1/2 Cup sour cream
1/8 Cup water
1 egg
2 Cups all-purpose flour
1 tsp salt
1 1/2 Tbsp sugar
1/4 tsp baking soda
3/4 Cup (3 oz) grated sharp cheddar cheese
2 Tbsp seeded and chopped fresh jalapeno pepper (about 3 peppers) or
canned diced jalapeno peppers
1 1/2 tsp active dry yeast
Place all ingredients in bread pan, select Light Crust setting, and press
Start.
After the baking cycle ends, remove bread from pan, place on cake rack and
allow to cool 1 hr. before slicing.
exported from Bread Machine Magic