* Exported from MasterCook *
Latvian Cranberry Bread
Recipe By : Tania Giles <seascallop@rocketmail.com>
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 Cups All-Purpose Flour -- Sifted
3/4 Cup Sugar
3 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 Egg
2 Tablespoons Grated Orange Rind
1/2 Cup Orange Juice
3 Tablespoons Melted Butter
2 Tablespoons Hot Water
1 1/2 Cups Cranberries -- Halved
3/4 Cup Chopped Nuts
Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
Beat egg lightly in a small bowl, stir in orange rind and juice, butter
and hot water. Add to dry ingredients; mix thoroughly. Fold in
cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.
Bake at 350F oven for 50 minutes or until cake tester inserted in center
comes out clean. Remove from pan; cool on wire rack.
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