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Yeast Rolls Made Easy

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 04 Sep 1999 17:38:59 -0700
v099.n043.5
                     *  Exported from  MasterCook  *

                          Yeast Rolls Made Easy

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rolls

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      Cup           warm water
   1      Pkg.          yeast
   1      Tbsp.         sugar
   3      Tbsp.         butter
   1                    egg
   1      Tsp.          salt
   3      Cups          bread flour


    Dissolve yeast in warm water about 5 minutes. Beat egg;
add sugar, salt, and melted butter. Pour yeast water into
bowl with egg mixture and stir well. Add flour and stir
until it forms a soft dough. Let stand in a warm place 1
hour or until double in size.
   * Knead dough on floured surface and make into rolls.
Place in 2 greased round cake pans. Let stand 1 hour. Bake
about 10 minutes or until lightly browned.
    I usually do the first few steps, ( to the * ) in my
bread machine. This makes these rolls really easy to make.
I also like this recipe because it makes two dozen rolls at
a time.



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