* Exported from MasterCook II *
Cranberry Coconut Muffins
Recipe By : Eileen & Bob Holze
Serving Size : 1 Preparation Time :0:00
Categories : Buns, Muffins, Scones Cranberries
Amount Measure Ingredient -- Preparation Method
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2 cups All-purpose flour
3/4 cup Granulated sugar
3/4 cup Sweetened shredded coconut
1 tablespoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Each cinnamon and salt
1 1/4 cups Buttermilk
2 Eggs
1/4 cup Vegetable oil
1 teaspoon Vanilla
1 cup Cranberries -- chopped
In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking
powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and
vanilla; stir into flour mixture along with cranberries just until blended.
Spoon into lightly greased muffin tins, filling three-quarters full;
sprinkle with remaining coconut. Bake in 400F oven for about 20
minutes or until golden and firm to the touch. Makes 18 muffins. Per
muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate.
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Message From jaclyn@itexas.net (Jack Dickson)