Here is a "hand made" one for you
* Exported from MasterCook *
Honey Oatmeal Bread
Recipe By : KitchenAid "Kitchen Talk" Recipe
Serving Size : 16 Preparation Time :0:00
Categories : Breads Grains
Hand Made Low Fat
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C Water
1/2 C Honey
1/3 C Butter Or Margarine
5 1/2 C All-Purpose Flour -- To 6 1/2 C
1 C Quick-Cooking Oats
2 Tsp Salt
2 Pkg Active Dry Yeast
2 Eggs
1 Tbsp Water
1 Egg White
Oatmeal
Combine water, honey and butter in small saucepan. Heat over low heat until
liquids are very warm (120F to 130F). Place 5 cups flour, oats, salt and
yeast in bowl. Attach bowl and dough hook. Turn to Speed 2 and mix 15
seconds. Gradually add warm liquids to flour mixture, about 1 minute. Add
eggs and mix an additional minute. Continuing on Speed 2, add remaining
flour, 1/2 cup at a time, until dough clings to hook and cleans sides of
bowl. Knead on Speed 2 for 2 minutes longer. Place in a greased bowl,
turning to grease top. Cover; let rise in warm place, free from draft,
until doubled in bulk, about 1 hour. Punch dough down and divide in half.
Shape each half into a loaf and place in a greased 8-1/2 x 4-1/2 x
2-1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until
doubled in bulk, about 1 hour. Combine water and egg white. Brush tips of
loaves with mixture. Sprinkle with oatmeal. Bake at 375F for 40 minutes.
Remove from pans immediately and cool on wire ra!