Here are separate recipes for the 1 and the 1 1/2 lb loaves.
1 Lb Lemonade Bread (Bread Machine)
1 1/2 Lb Lemonade Bread (Bread Machine)
* Exported from MasterCook *
1 Lb Lemonade Bread (Bread Machine)
Recipe By : [The Best Bread Machine Cookbook Ever, by Madge Rosenberg
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads
Fruits Low Fat
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf:
1/2 Tsp Active Dry Yeast
1 1/4 C Bread Flour
1 C Whole-Wheat Flour
3/4 Tsp Salt
1 Tbsp Sugar
1 Tbsp Vegetable Oil
1/3 C Lemonade, Frozen Concentrate -- Thawed
1/2 C Water -- Plus
2 Tbsp Water
"Sweet, but not cloying, and slightly tart, this is good beach food or
porch food. If you slice and wrap the bread in your beach towel before you
leave home, there will be no paper or plastic wrapper to add to the trash
on the beach. Just shake out the crumbs before you dry off."
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
[The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53; 1992,
Harper Collins Publishers Inc., New York]
[Notice that the large loaf calls for less lemonade concentrate than the
small loaf. I don't know why, but that's how it was written in the book.]
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* Exported from MasterCook *
1 1/2 Lb Lemonade Bread (Bread Machine)
Recipe By : [The Best Bread Machine Cookbook Ever, by Madge Rosenberg
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Breads
Fruits Low Fat
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf:
2 1/2 Tsp Active Dry Yeast
1 3/4 C Bread Flour -- Plus
2 Tbsp Bread Flour
1 1/2 C Whole Wheat Flour
1 1/4 Tsp Salt
1 1/2 Tbsp Sugar
1 1/2 Tbsp Vegetable Oil
1/4 C Lemonade, Frozen Concentrate -- Thawed
1 C Water
"Sweet, but not cloying, and slightly tart, this is good beach food or
porch food. If you slice and wrap the bread in your beach towel before you
leave home, there will be no paper or plastic wrapper to add to the trash
on the beach. Just shake out the crumbs before you dry off."
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
[The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53; 1992,
Harper Collins Publishers Inc., New York]
[Notice that the large loaf calls for less lemonade concentrate than the
small loaf. I don't know why, but that's how it was written in the book.]
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