October 23, 1999 [v099.n053]

• bread recipes
  • From: Ginny <gp1meds@home.com>
• Pumpkin Bread Recipes
  • From: DASHLEYN@aol.com
• Baking Science web site
  • From: "Willie J. Prejean" <prejean@urjet.net>
• Chat: Classes
  • From: "Jenny Hensley" <hensley@columbus.rr.com>
• Looking for Non-Yeast Bread Recipes
  • From: "Jonathan B Ratner" <jratner@wyoming.com>
• Scottish Bread - Struan
  • From: Karen Colosimo <kcolosim@admin.aurora.edu>
• Recipe Search
  • From: "Thomas A. Davey" <tdavey@marcus-online.net>
• recipie
  • From: LDavis47@aol.com
• German vollkorn bread
  • From: Lobo <lobo119@worldnet.att.net>
• Raisin-Rosemary Bread
  • From: Kejah@aol.com
• Request for 100% Whole Wheat Bread
  • From: "Greg and Heather Reseck" <greseck@rcia.com>
• Another pumpkin bread
  • From: Kejah@aol.com
• Marie Lim's recipe search
  • From: "Bruce J. Edwards" <bjedward@bellatlantic.net>
• Stinky salt rising bread
  • From: Docia Richard <muleteer@wcnet.net>
• Flour info request
  • From: MythagoWd@aol.com
• Betty Crocker Rolls
  • From: C & D <chico@comnet.ca>
• Betty Crocker Dinner Roll recipe
  • From: Kejah@aol.com
• My 2 cents about mixers
  • From: ehgf@primenet.com (Ellen)
• Betty Crocker's Rolls and Nick Malgieri's Dark Caraway Rye Bread
  • From: rls-1850@juno.com