October 16, 1999 [v099.n051-52]

• Pampered Chef
  • From: G Denyer <gdenyer@region.net>
• Seasoning clay tiles
  • From: Marie Lim <marie.lim@idsnet.com>
• Mixers
  • From: "Christine Dalrymple" <cddalrymple@email.msn.com>
• Recipe search
  • From: Marie Lim <marie.lim@idsnet.com>
• Sur La Table - WA bread class
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Brick oven,
  • From: G Denyer <gdenyer@region.net>
• "More Electric Bread"
  • From: ruth warren <herblady@netnitco.net>
• Black Russian Bread
  • From: Tower Family <theangel@ttlc.net>
• Raisins, etc.
  • From: MPCUMMINGS@aol.com
• Lithuanian Rye Bread
  • From: MSUE-Bay County <chamberj@msue.msu.edu>
• Mixers and Black Russian Bread
  • From: "Schmitt, Barbara E." <BSchmitt@GOULSTORRS.COM>
• brick oven
  • From: Andie Paysinger <asenji@earthlink.net>
• Salt-Rising Bread Yeast
  • From: MPCUMMINGS@aol.com
• Looking for a recipe for sour deli rye
  • From: ptj <gypsy-witch@rocketmail.com>
• "Glory" Bread
  • From: TheGuamTarheels@webtv.net
• Sourdough Pancakes and Starter
  • From: Kejah@aol.com
• Re: German Dark Bread Recipe
  • From: Natalie Frankel <natalie.frankel@mixcom.com>
• Sur La Table - CA bread classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• A-z bread
  • From: hensley@columbus.rr.com
• Ramekins Bread Classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• correction: Recipe for 'COUNTRY HARVEST'
  • From: dherwin@soltec.net
• Banana Bread
  • From: hensley@columbus.rr.com
• Black Bread, Rye Flavor
  • From: Haacknjack@aol.com
• King Arthur's Garlic Bread
  • From: hensley@columbus.rr.com
• Pumpkin Recipes
  • From: hensley@columbus.rr.com