With Halloween next week, I thought I'd submit a few pumpkin recipes
Jenny
* Exported from MasterCook *
Pumpkin Chip Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Recipes - Sweet Bread Recipes-Misc
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup ground ginger
1/4 teaspoon ground cloves
1/2 cup butter or margarine
1 cup white sugar
2 eggs
3/4 cup pumpkin
3/4 cup chocolate chips
3/4 cup chopped nuts
1/2 cup confectioners sugar
1 tablespoon milk
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 In a large bowl mix together the flour, baking soda, ground cinnamon,
ground nutmeg, ground ginger, and ground cloves. 2 In a separate bowl cream
together the sugar and butter or margarine. Add eggs and beat until smooth.
3 Alternatly add the liquid ingredients and pumpkin to the dry ingredients.
Fold in chocolate chips and chopped nuts. Pour into 2 greased 9x5 inch loaf
pans. 4 Bake in a preheated 350F (175C) oven for 45-50 minutes. Makes 2 loaves
Description:
"Glazed pumpkin bread with chocolate chips. This is really good
stuff."
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Per serving: 138 Calories (kcal); 9g Total Fat; (55% calories from fat); 3g
Protein; 13g Carbohydrate; 26mg Cholesterol; 98mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Pumpkin Nut Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Recipes - Fruit/Nut Bread Recipes-Bread Machine
Amount Measure Ingredient -- Preparation Method
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3/4 cup pumpkin -- canned
1/3 cup milk
1 large egg
1 tablespoon butter
1 teaspoon salt
2 1/3 cups bread flour
1/2 cup roasted pecans -- chopped
3 tablespoons brown sugar -- packed
1 teaspoon pumpkin pie spice
2 teaspoons bread machine yeast
Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start.
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Per serving: 157 Calories (kcal); 5g Total Fat; (28% calories from fat); 4g
Protein; 24g Carbohydrate; 19mg Cholesterol; 197mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Pumpkin Spice Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Recipes - Fruit/Nut
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
3 C Sugar
1 C Vegetable Oil
4 Eggs-Lightly Beaten
16 Oz Pumpkin Puree/ Solid Pack Canned Pumpkin
3 1/2 C All-Purpose Flour
1 Tsp Baking Powder
2 Tsp Baking Soda
1 Tsp Salt
1 Tsp Ground Cinnamon
1 Tsp Ground Nutmeg
½ Tsp Ground Cloves
½ Tsp Ground Allspice
½ C Water
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well.
Combine dry ingredients; add to the pumpkin mixture alternately with water.
Pour into two greased 9-in. x S-in. x 3-in. loaf pans. Bake at 350 F for
60-70 minutes or until bread tests done. Cool in pans 10 minutes before
removing to a wire rack; cool completely. Yield: 2 loaves.
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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0
* Exported from MasterCook *
Pumpkin Spice Bread 1
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Recipes-Misc
Amount Measure Ingredient -- Preparation Method
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2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1/2 tsp. nutmeg
3/4 tsp. ground cloves
1. Heat the oven to 350 degrees. In a large mixing bowl, combine the
pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. 2.
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and
ground cloves into separate bowl, then stir until combined (a great job for
kids). Slowly add the dry ingredients to the pumpkin mixture, beating until
smooth. 3. Grease two 9- by 5-inch loaf pans and dust them with flour.
Evenly divide the batter between the two pans. Bake for 60 to 70 minutes or
until a toothpick inserted into the center comes out clean. Cool for 10 to 15
minutes. Then remove from pans by inverting them onto a rack and tapping
the bottoms. Slice and serve plain, buttered or with cream cheese.
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Per serving: 261 Calories (kcal); 10g Total Fat; (34% calories from fat);
3g Protein; 41g Carbohydrate; 31mg Cholesterol; 226mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0