Ramekins
450 West Spain Street
Sonoma, California 95476
Telephone: 707-933-0450
Holiday Breadsticks & Rolls (Hands-on)
with Linda Welch
Hands-on
Tuesday, November 16th, 3:45 PM
$20.00
Notes: No multi-class discount available on this class.
Linda Welch is a professional chef, cooking teacher, and creator of the
popular Culinary Kids & Teen Cuisine cooking classes. She teaches a
practical, yet fun approach to cooking for Young Chefs. Her classes have
been featured in Better Homes & Garden Magazine and publicized throughout
the Bay Area. Linda is currently writing a cookbook and received the 1998
?Salute to Education Award.? Linda brings a lot of fun and energy into her
cooking classes, perfect for her eager, high-energy young chef-students.
Learn all about making bread dough and working with yeast. Practice making
rolls and bread sticks shaped by your own imagination. Students will
prepare their own ready made mix to take home as well as a box of baked
goodies. Recommended for Teens & Culinary Kids.
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Traditional Holiday Bread Baking (Hands-on)
with Kurtis Baguley
Hands-on
Saturday, December 4th, 10:00 AM
$65.00
Kurtis Baguley was classically trained at the California Culinary Academy
and the Konditorei Tivoli in Copenhagen. He has directed some of San
Francisco?s top hotel pastry kitchens including Scala?s Bistro at the Sir
Francis Drake Hotel and most recently Silks at the Mandarin Oriental Hotel,
where Kurtis? desserts were the highlight of a San Francisco Chronicle
review. Kurtis has received several national awards including one from the
James Beard Foundation. As Ramekins? main bread baking instructor, Kurtis
has developed a strong following because of his baking expertise and his
?user-friendly? teaching style.
Just in time for holiday entertaining and gift giving, join Kurtis, master
baker and teacher, for an in-depth, half day of bread baking with a focus
on the great holiday breads from the western world. Kurtis will cover
traditional baking techniques necessary to make these special, decorative
and delicious breads.
Sugar Plum Bread - more than sugarplums dancing in your head! They make a
wonderful holiday bread, too;
Panettone - the light, airy, and fragrant Italian fruit bread that makes a
wonderful gift (and great toast!);
Stollen - this stunning, dense German sweet bread is made with fresh dairy
butter, pure cane sugar and delightful spices. It?s perfect on Christmas
morning with coffee or tea
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