Ken Stone asked for Black Russian Bread and I found one in Bread Machine
Baking by Lora Brody and Millie Apter.
! tablespoon vinegar
2 tablespoons vegetable oil
1 cup water
1 cup rye flour
1 1/2 cups unbleached white flour
1 teaspoon salt
2 tablespoons gluten or 3 teaspoons Lora Brody's Bread Dough Enhancer
(optional for a higher loaf)
1 teaspoon sugar
1/2 cup oat bran
2 tablespoons caraway seeds
1 teaspoon instant coffee (powder or granules)
1 teaspoon minces dried onion
1 1/2 tablespoons unsweetened cocoa
2 1/2 teaspoons yeast
Place all the ingredients in the machine, program for Bread, Whole
Wheat, Basic Wheat, Whole Wheat/Multigrain, or Wheat, and press Start.
Makes 1 1/2 lb. loaf