Bread-Bakers v099.n051.5

Beginning Bread Baking:
A Hands-On Class
with Mike Maria and Katherine Hawley
Sun, Oct 24, 10 - 4pm
$95

Limited to 12 students

How to bake yeast breads from start to finish.  In this all-day workshop
back by popular demand, expert bakers Mike and Katharine will guide you
through all the steps from proofing the yeast to tasting the finished loaf.
 You will make two delicious loaves of bread - a panned sandwich loaf and a
hearth baked loaf.  Please bring two large bowls and an apron.