I fiddled around and came up with this, which I thought was pretty
darned good, but my mother says it comes close but gets no cigar. She's
still looking for a good sour light rye. I have a suspicion it'll have
to be sourdough or nothing for her, and since she can't keep a
sourdough culture alive she'll always have to buy hers.
But I enjoy this bread a lot!
*BB*
gypsy
ABM Sour Onion Rye
(2 lb loaf)
1 1/3 C water
2 Tb vegetable oil
2 Tb honey
1 1/2 Tb cider vinegar
2 Tb buttermilk powder
2 1/3 C bread flour
1 C rye flour
1/3 C potato flakes
1 tsp salt
2 tsp yeast
1 tsp caraway seeds, optional
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