Sorry, I don't have recipes, but I can help with identifying some of your
German ingredients.
hazelnut bread
===========
weizenvolkornschrot = whole wheat flour (possibly coarse ground)
natursauerteig = natural sourdough
roggenvollkornschrot = whole rye flour (possibly coarse ground)
haselnusse = hazelnut
sonnenblumenkerne = sunflower seeds
hefe = yeast
4 Kornbrot
========
weizenmehl = wheat flour (white)
natursauerteig = natural sourdough
roggenmehl = rye flour
roggenkorner = whole rye berries
leinsamen = flax seed
hafer = oats
reis = rice
hele = ? (maybe hefe = yeast)
maismehl = cornmeal
Gregory Ross
>Does anyone have recipes for the German bread called 4 kornbrot (korn means
>grains) and Vollkorn und Nuss.
>
>The ingredients listed on the hazelnut bread are weizenvolkornschrol
>(wheat?), natursauerteig, roggenvollkornschrol, haselnusse (hazelnut),
>sonnenblumenkerne (sunflower seeds?) , water, yeast salt and hefe.
>
>On the 4 Kornbrot package, it lists: weizenmehl (wheat flour?),
>natursauedeig, water, roggenmehl, roggenkorner, leinsamen, yeast, hafer,
>reis, hele, salt, maismehl (cornmeal?)
>
>I suspect rye and oats are among the words I don't know.
>
>A German told me they might also be sourdough recipes.
>
>Would appreciate a recipe ... email to me too if it's not inconvenient.
>
>Thanks! Lobo