Here are a couple of fall sounding recipes using sweet potatoes.
Sweet Potato Biscuits
Maple Sweet Potato Muffins
* Exported from MasterCook *
Sweet Potato Biscuits
Recipe By : North Carolina Sweet Potatoes
Serving Size : 18 Preparation Time :0:00
Categories : Biscuits Bread-Bakers Mailing List
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C All-Purpose Flour
1 Tbsp Baking Powder
1/4 Tsp Ground Cinnamon
1/4 Tsp Salt
1/8 Tsp Nutmeg
1/4 C Cold Unsalted Butter
1 C Cold Mashed Sweet Potatoes
1/4 C Half And Half
2 Tbsp Melted Unsalted Butter
1 Tbsp Finely Chopped Fresh Parsley
1/4 Tsp Garlic Powder
In a large bowl, sift together flour, baking powder, cinnamon, salt and
nutmeg. Cut butter into mixture using pastry cutter until mixture
resembles coarse meal. Add sweet potatoes and half and half; stir until
mixture come together.
Transfer mixture to lightly floured board and knead about 30 seconds. Pat
to about 1" thickness and cut into 2" circles using biscuit cutter.
Arrange on ungreased baking sheet. Bake at 425F about 15 min, until puffed
and golden. Transfer to wire rack. Combine melted butter, parsley and
garlic powder. Brush over hot biscuits. Serve biscuits warm.
Makes 18 biscuits
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 1553 5215 0 1553 0 0
* Exported from MasterCook *
Maple Sweet Potato Muffins
Recipe By : North Carolina Sweet Potatoes
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Mashed Sweet Potatoes
1 1/2 C All-Purpose Flour
3/4 C Firmly Packed Brown Sugar
2 Tsp Baking Powder
1 Tsp Baking Soda
3/4 Tsp Ground Cinnamon
Dash Salt
2 Lg Eggs -- Slightly Beaten
3/4 C Salad Oil
1/4 C Maple Syrup
1/2 C Chopped Toasted Pecans
1/2 C Currants
In large bowl, combine sweet potatoes, flour, brown sugar, baking powder,
baking soda, cinnamon and salt. Add eggs, oil and maple syrup, blend well.
Stir in pecans and currants.
Spoon evenly into greased muffin cups, filling each 3/4 full. Bake at 350F
for 15 min or until muffins spring back when lightly touched. Remove
muffins from pan and serve warm.
Makes 1 1/2 doz muffins
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 5215 0 0 0 0 0 0 0 0 0 20148 0