One uses sourdough..I wasn't sure if you'd use a BM either!! Hope this
helps. Jenny
* Exported from MasterCook *
Potato Bread 1
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Recipes - Potato
Amount Measure Ingredient -- Preparation Method
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1/2 cup water
2/3 cup milk
1 whole egg
2 tablespoons butter
3 cups bread flour
1/2 cup potato flakes -- instant
1 tablespoon sugar
3/4 teaspoon salt
2 teaspoons bread machine yeast
Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start.
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Per serving: 167 Calories (kcal); 3g Total Fat; (18% calories from fat); 5g
Protein; 28g Carbohydrate; 23mg Cholesterol; 167mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Sourdough Bread (kathi's)
Recipe By :Kathi Frymier
Serving Size : 20 Preparation Time :0:00
Categories : Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
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1 C Sugar
3 Tsp Instant Potatoes
2 1/2 C Water -- Warmed
1 Tsp Salt
1/2 C Corn Oil
6 C Bread Flour
IN THE AM, remove starter from refrigerator and add 1/2 c sugar, 3 tbsp
instant potatoes, and 1 c warm water to the starter. Stir to mix. Leave
out of refrigerator all day, covering loosely .IN THE PM, place one cup
starter in large bowl. Return rest to refrigerator to use later. To the
starter, add 1/2 c sugar, 1/2 c corn oil, 1 tsp salt, 1 1/2 c warm water,
and gradually add 6 c bread flour and mix into stiff batter. Spray dough
with PAM or OIL. Cover with plastic wrap or top of tupperware bowl. Leave
out of refrig overnight to rise. NEXT MORNING: Punch down. Separate into
3 or 4 parts, depending on size of bread pans. Knead each piece lightly.
Put dough into greased pans. Lightly cover and let rise about 6-9 hours.
Bake on bottom rack for 30-35 minutes at 350F.
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Per serving: 235 Calories (kcal); 6g Total Fat; (23% calories from fat); 5g
Protein; 40g Carbohydrate; 0mg Cholesterol; 108mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0