Here are 3 bread machine recipes someone sent to me. I decided to share
with all of you also.
Basic White Bread
Chile Cheese Sourdough
Bulgur Wheat Bread
* Exported from MasterCook *
Basic White Bread
Recipe By : Sunset Magazine, March 1998
Serving Size : 14 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (2 Lb Loaf)
1 Cup milk -- (1 1/3 C)
1 Tablespoon butter or margarine -- (1 Tbsp)
3 Cups bread flour -- (4 C)
1 Tablespoon sugar -- (4 Tsp)
3/4 Teaspoon salt -- (1 Tsp)
1 Package active dry yeast -- (1 Pkg)
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select basic cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
>From: Carl <chateaustripmin@mcn.net>
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* Exported from MasterCook *
Chile Cheese Sourdough
Recipe By : Sunset Magazine, March 1998
Serving Size : 14 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (2 Lb Loaf)
1 Cup water -- (1 1/3 C)
1 Cup sourdough starter -- (1 1/3 C)
3 Cups bread flour -- (4 C)
1/2 Cup rye flour -- (2/3 C)
1 Tablespoon sugar -- (4 Tsp)
1 Teaspoon salt -- (1 Tsp)
1 Package active dry yeast -- (1 Pkg)
1/3 Cup dry jack or Parmesan cheese -- Shredded (1/2 C)
1/4 Cup fresh jalapeno chiles -- Minced (1/3 C)
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select basic cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
>From: Carl <chateaustripmin@mcn.net>
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 1034 20103
* Exported from MasterCook *
Bulgur Wheat Bread
Recipe By : Sunset Magazine, March 1998
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Grains
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (2 Lb Loaf)
1/3 Cup water -- (1/2 C)
1/3 Cup Bulgur -- (1/2 C)
1 Cup milk -- (1 1/3 C)
1 Tablespoon butter or margarine -- (1 Tbsp)
3 Cups bread flour -- (4 C)
1 Tablespoon sugar -- (4 Tsp)
3/4 Teaspoon salt -- (1 Tsp)
1 Package active dry yeast -- (1 Pkg)
1. In a small bowl, combine water and bulgur wheat. Let stand until bulgur
is soft enough to bite, about 25 minutes. Do not drain.
2. Add ingredients to bread machine pan according to manufacturer's directions.
3. Select basic cycle.
4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
>From: Carl <chateaustripmin@mcn.net>
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