We experiance two major problems with our bread baking, one is a smell and
taste of yeast form the bread. am i right in assuming this is due to using
too much yeast.
Secondly the bread becomes too loose, falls appart when spreading and
eating it. Is this again because we are too much yeast or may we should cut
down on the time the breads are left for the second rising.
I am not using a bread machine, baking the old fashioned way.
Thanks for any comments.
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Jens P.Maudal e-mail: jens.maudal@c2i.net
Drammen
Norway
Greetings from "BottomsUp Brewery"
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