Here is one to try...
* Exported from MasterCook *
Panettone
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Breads
Ethnic Holidays
Italian Low Fat
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 Oz Water -- To 9 Oz
1 Tsp Salt
1/4 C Butter Or Margarine
1 Lg Egg
1 1/2 Tsp Vanilla Extract
1 1/4 Tsp Almond Extract
3 3/4 C Bread Flour
1/2 C Sugar
3 Tbsp Dry Milk
2 Tsp Active Dry Yeast
3/4 C Raisins
1/2 C Candied Orange Peel
Measure into bread pan. Select sweet setting. Add raisins and orange peel
slowly at fruit/nut signal.
I probably should have said with each recipe I posted that I got it from
the Regal Kitchen Pro Collection cookbook that came with my bread machine.
Must give credit where credit is due, especially when there is a copyright
involved.
By Michael Strosahl@tiptontel.com
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 2430