I don't remember who was asking about cinnamon rolls, but here's a recipe
to try. These are very soft and tender but get stale rather quickly. I
have brought these rolls to bake sales only to have people ask me what
bakery they came from!
1 T yeast
1/4 cup warm water
1/2 cup butter, melted
1 egg
1-1/2 cups cottage cheese
1/4 c. sugar
3 c. flour
Dissolve yeast in water. Mix egg, cottage cheese and butter, add to yeast.
Stir in flour and sugar to make a dough, knead, let rise. Punch down, roll
out into a rectangle. For filling, I brush the dough with 1 tsp vanilla in
1 T. water, sprinkle a layer of brown sugar over the dough, then sprinkle
cinnamon over that. Roll up, let rise, bake at 375F for 17 - 20
minutes. I usually cover the pan with a clean towel for a few minutes
after baking, it seems to help keep the rolls soft.