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Bread-Bakers v100.n011-12
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February 05, 2000 [v100.n011-12]
latest e-mail
From
: "Fredericka S Cohen" <COHENFS@prodigy.net>
raisins
From
: hmagee@dycon.com
Yeasted Corn Bread
From
: Djhall3@aol.com
Quick Bread versus Cake question on Bread Machines
From
: Paneolio@aol.com
Re: Digest bread-bakers.v100.n005
From
: Nora Rubinoff <mondi@choice.net>
"walking mixers"
From
: Andie Paysinger <asenji@earthlink.net>
Cheese making
From
: Andie Paysinger <asenji@earthlink.net>
Cinnamon rolls
From
: Jjnjjacobs@aol.com
Ratio of flour to fluids in bread making
From
: SloSherri@aol.com
Bread baking classes
From
: cammons@juno.com
The real Sally Lunn recipe...
From
: Bob&Sally Miller <sarajane@jetstream.net>
Re: converting recipes
From
: Blanche007@aol.com
catalogues
From
: Elisabeth Keene <swanmore@yahoo.com>
bread pails
From
: Alan Woods <woods.1@osu.edu>
Pizza on the barbecue
From
: Diane Degermanjian <dd2mrom@moa.net>
King Arthur Flour T-shirt
From
: Frank.Yuhasz@pentairpump.com
Crescent rolls
From
: gables@capecod.net (Dave & Sue Gable)
King Arthur Baking Classes
From
: Frank.Yuhasz@pentairpump.com
Dancing Mixers
From
: Frank.Yuhasz@pentairpump.com
Range comments/questions
From
: Frank.Yuhasz@pentairpump.com
Re: Bread Pails
From
: Frank.Yuhasz@pentairpump.com
Italian Bread Recipe Question
From
: Wanda D Bond <bondacademy@juno.com>
sunflower bread recipe problem
From
: "David King" <nebrboy@inebraska.com>
Wheat Bran
From
: Becky <mteacher@mindspring.com>
Using a Lame
From
: Frank.Yuhasz@pentairpump.com
Bread Machine Hints
From
: Frank.Yuhasz@pentairpump.com
question regarding sourdough
From
: Robin91783@aol.com
Russia sourdough culture
From
: Andie Paysinger <asenji@earthlink.net>
need new bread machine
From
: Richard and Sally Eddy <dobieluvrs@proaxis.com>
King Arthur Class Schedule
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
GE Advantium Oven
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
New on my web site
From
: Blanche007@aol.com