January 29, 2000 [v100.n008-10]

• Amoroso Rolls
  • From: TheGuamTarheels@webtv.net
• Bialys for Glenn
  • From: "L. Hyson" <lhyson@mindspring.com>
• Vienna Bread
  • From: Judy Ruzich <ruzich@laf.cioe.com>
• bread-bakers.v100.n006.12
  • From: Joni Repasch <jrepasch@wt.infi.net>
• "slow yeast"
  • From: "heller, dulcey" <dheller@hclib.org>
• Okay, it isn't wood
  • From: jillmyers1@juno.com
• Re: Bread and Cheese
  • From: Julia Farmer <farmer@westco.net>
• hmmm
  • From: Ruth Warren <herblady@pla-net.net>
• Exploding bread trick
  • From: jillmyers1@juno.com
• Two Questions.
  • From: Jack Elliott <edieell@worldnet.att.net>
• Bialys
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• BIALYS
  • From: John Levin <jlevin@paonline.com>
• New bread machines
  • From: "Schaeffer" <schaeffr@escape.ca>
• Bagel problems
  • From: "Schaeffer" <schaeffr@escape.ca>
• cheesemaking
  • From: "dulcinea" <dulcinea@internetcds.com>
• chat: Z20
  • From: "Jenny Hensley" <hensley@columbus.rr.com>
• Bialys recipe sources
  • From: rls-1850@juno.com
• Re: Bialys for Glenn
  • From: Epwerth15@aol.com
• George Greenstein's Bialys
  • From: "Bonni Brown" <bonnibakes@hotmail.com>
• Crescent rolls
  • From: Tower Family <theangel@ttlc.net>
• chat: bread pail
  • From: "Craig Paul" <cpaul@ameritech.net>
• Bread Pails
  • From: "J. Mathew" <joanm@bigfoot.com>
• bread-rising in microwave
  • From: "J. Mathew" <joanm@bigfoot.com>
• Bugs in flour and flies on meat
  • From: Lynn E Cragholm <lest2@juno.com>
• slightly revised Bialys recipe
  • From: John Levin <jlevin@paonline.com>
• "walking" mixers
  • From: Ed Okie <okie@digital.net>
• German Bauernbrot Recipe & Cheese Fondue
  • From: "Andreas Wagner" <Andreas.Wagner@wanadoo.fr>
• Coverting Recipes for 2-lb Machine Loaf
  • From: "Pat Stewart" <pstwrt@mindspring.com>
• More Bialys
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Bialys
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Horizontal Bread Machine
  • From: Frank.Yuhasz@pentairpump.com
• Hearth Bread Recipe
  • From: Frank.Yuhasz@pentairpump.com
• bread machine hint
  • From: "Joe & Cheryl DeShon" <jdeshon@sky.net>
• Looking for German Blackbread Recipe/starter offer
  • From: jillmyers1@juno.com
• For the breadboard: Re: Starter too watery?
  • From: jillmyers1@juno.com
• Bialy
  • From: Blanche007@aol.com
• Bialys
  • From: "Mark Judman" <Mark_Judman@colpal.com>
• Rye Bread & Such
  • From: "Michael C. Zusman" <mikez@evanszusman.com>
• Pizza dough
  • From: "Bruce J. Edwards" <bjedward@bellatlantic.net>
• microwave rising
  • From: "Dave Wester" <dpwester@mwt.net>
• Bagels
  • From: Keva Levin <keva@laplaza.org>
• another Sally Lunn bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: Bialys -- Follow-up
  • From: "Mark Judman" <Mark_Judman@colpal.com>
• Bialys (Polish)
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• FYI - Summer Loaf 2000
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Admin Note - Please Read
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>