Bread-Bakers v100.n008.3

I have been looking for a Vienna bread recipe.  The bread is crusty on the 
outside and moist and dense on the inside.  Does anyone know of such a 
recipe?  It can be for a bread machine or by hand.  I would prefer by 
machine, but will take one that is handmade.  I've been looking for this 
recipe for 30+ years and have just about given up hope.  Can you offer me 
any help?

TIA,
Judy