January 22, 2000 [v100.n006-7]

• ABM Sally Lunn Bread
  • From: Mavis and Bruce Nolte <mbnolte@pinc.com>
• Bulk Yeast in ABMs
  • From: Mavis and Bruce Nolte <mbnolte@pinc.com>
• yum yum
  • From: "John Farrow" <johnfarrow@redrivernet.com>
• loaves with a tear along one side
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• A submittal for your perusal from 'Abby Normal'
  • From: jillmyers1@juno.com
• Recipe using weighed ingredients
  • From: "Richard L Walker" <rlwalker@granis.net>
• Amoroso Rolls
  • From: Bill and Melissa Firman <mbfirm@voicenet.com>
• Bialys
  • From: "Glenn" <rockymtn@sprynet.com>
• Bugs
  • From: John Levin <jlevin@paonline.com>
• Amoroso rolls
  • From: "jfthomsr" <jfthomsr@erols.com>
• Re: Pizza dough recipe
  • From: "heller, dulcey" <dheller@hclib.org>
• Sally Lunn Recipes for Gypsy Re: V100.N004
  • From: Joni Repasch <jrepasch@wt.infi.net>
• wood stove
  • From: "Verna Manning" <vmanning@tir.com>
• Bread Pails
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Bread & Cheese
  • From: Barbara Moore <103413.3166@compuserve.com>
• lopsided loaves
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Yeast for sweet doughs
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Petit Pain Au Lait
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• V100-N004
  • From: Joni Repasch <jrepasch@wt.infi.net>
• Slashing
  • From: TheGuamTarheels@webtv.net
• Shanda's exploding bread
  • From: "Schmitt, Barbara E." <BSchmitt@GOULSTORRS.COM>
• Re: YelloFinch Sally Lunn for ABM v100.n004
  • From: Joni Repasch <jrepasch@wt.infi.net>
• My Two Cents
  • From: john <dienst@usit.net>
• RE: Looking for German Bauernbrot Recipe
  • From: john <dienst@usit.net>
• Sally Lunn recipe//Wood stove baking
  • From: Andie Paysinger <asenji@earthlink.net>
• Jewish Rye Bread
  • From: Betts Carpenter <bettsc@home.com>
• More pizza dough for Dan, B Ojakangas new book
  • From: "heller, dulcey" <dheller@hclib.org>
• Better than Pepe's Pizza Crust
  • From: TheGuamTarheels@webtv.net
• Zo V20
  • From: SEffertz@aol.com
• v100.n005.1 - Looking for flatbread cracker recipe
  • From: TPCSSC@aol.com