Bread-Bakers v100.n006.20

Thanks, Lora Brody, for the advice.  I tried a more parallel cut yesterday 
on some sourdough and it worked quite well.  One more question (no such 
thing as a dumb question, right?).  The lame, as you know, is 
curved.  Which side should be facing downward, the concave or convex?

The sometimes-not-so-smart Tarheel Bob